Spinifex Brewing Co

It started as a conversation between some mates in a shed. They all had a real passion for native ingredients and wanted to be the first in the world to infuse Australian native ingredients into beer.

It took about 2 years to get the infused range right. ‘The infused range is magnificent,’ says Adam Barnard. ‘And our long-awaited infused ginger beer is nearly ready.’

‘Our beer is mostly mid-strength because we want people to be able to sit and enjoy a few of our beers at a party or barbeque. And a great tasting beer that supports veterans’ charities. Why would you not drink a beer that does so much good for the community?’

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